Igeho 365

International platform for hotels, catering, take-away and care

We continue to be there for you even after the trade fair!

The Igeho digital platform keeps you up to date – 365 days a year. Until the next trade fair from November 15 to 19 2025 and beyond.  

Register now and stay up-to-date – automatically

Register now for free, follow the topics and providers that interest you and receive regular personalised updates conveniently by e-mail.

Let's go

What advantages does the Igeho 365 digital platform offer? 

Everything under one roof

On Igeho 365, throughout the year, leading suppliers publish their innovations, expertise, offers, events and much more on the most important topics in the industry. 

Follow and receive updates 

Not in the mood for unnecessary newsletters? Neither do we. Follow topics and providers and receive your personalised updates by email, with exactly the content that matters to you. 

Missed out on something at the Igeho 2023? 

On Igeho 365 you can find recordings of the presentations and videos on what the exhibitors presented. And with the detailed search, you can access relevant content with just one click. 

Networking in the community

See who is attending which event and who is interested in which topics. Make new contacts with the same interests. 

Highlights of the Igeho 2023

Kocharena

Recordings & podcast episodes 

Two panel discussions were recorded at the Igeho 2023 and made available as videos for registered users. 

To the videos (in German)

 

We also recorded episodes for our podcast "Hosting the Hosts" live on the Cheminée Chats stage and in front of an audience. 

To the podcast (in German)

 

 

 

News from the industry

View all news in the newsfeed

PayTec AG April 19, 2024
Product

Level-up your Point-Of-Sale with a 10% Discount on annual payments

Start your terminal subscription now and secure a 10% discount on annual payments. Experience simple and secure payments, optimize your payment processes and effectively reduce your costs.

GastroJournal March 21, 2024
News

The lighthouse edition is out!

Together with the Easter edition of GastroJournal, the special edition with lighthouse projects from the catering, hotel and tourism industries is being published today.

GastroJournal March 19, 2024
News

Save the Date: Exclusive trip to Flanders with GastroJournal.

The readers' trip from 29 September to 2 October 2024 highlights the Flemish region of Belgium and is aimed at restaurateurs, hoteliers and tourism professionals.

GastroJournal March 18, 2024
News

Discover the industry's flagship projects!

On 21 March, a special edition of GastroJournal will be published at the same time as the Easter edition, featuring lighthouse projects from the catering, hotel and tourism sectors. Discover the latest success stories and innovative ideas from the industry!

B&L MedienGesellschaft November 30, 2023
Product

Only the best is good enough

Pet food has developed into a lucrative sector for the meat and food industry. It's no wonder that companies in the sector are constantly on the lookout for innovative, sustainable and, not least, attractive solutions.

B&L MedienGesellschaft November 29, 2023
Product

#animal happiness

333 m² of space per pig, year-round grazing and mobile slaughtering there, no transport, hot meat processing, farm butchery, organic restaurant - Land.Luft Leberfing, the Lindner Group's organic farming concept, has been showing how sustainability works for five years.

Igeho November 28, 2023
News

Impressions of the Igeho 2023

The Igeho 2023 trade fair took place at Messe Basel from 18 to 22 November. Over 400 exhibitors from 12 different countries presented their new products and services to an interested audience.

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