nøgg Scrambled Eggs plant-based, liquid – simply. Without egg.
nøgg is a plant-based egg alternative and perfect for those who want to meet the demands of a new and continually growing target group. The attractive appearance and delicious taste are sure to win you over. The preparation is simple, and your creations are sure to be a success.
Simply. Tasty.
Whether as a protein-rich part of breakfast or a small in-between snack: Our plant-based nøgg Scrambled Eggs offer you the opportunity to creatively satisfy the current nutritional trend and wishes of a new target group. Versatile in use, our scrambled eggs are made from high-quality field bean protein, with a convincing taste. Prepared in next to no time and absolutely failproof our liquid, pan-ready nøgg Scrambled Eggs can be refined in many ways by adding tasty herbs, tomatoes or mushrooms.
Your advantages at a glance
- plant-based (vegan) – high-quality vegetable field bean protein
- liquid and ready for the pan – prepared in next to no time and quickly ready to eat
- great taste, thanks to the finest ingredients
- absolutely failproof – perfect for many creative, plant-based
plant-based dishes - appetising colour and appealing texture
- simply safe – pasteurised and aseptically packed
Further information and delicious recipes: Discover here!
