PEGGY'S Pasteurised eggs - the safe egg
Finally, everyone can eat eggs without hesitation – even high-risk groups such as infants, pregnant women or the elderly. PEGGYS are pasteurised eggs that have been made hygienic and food safe with a natural heat treatment. PEGGYS are liquid, natural and nutrient-rich just like any other egg.
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The safe egg. -
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For some groups such as small children, pregnant women or older people, eating eggs is not always safe and could pose a risk. However, with our PEGGYS, even these target groups can enjoy soft-boiled eggs or fried eggs with soft yolks without any concerns. Our PEGGYS are pasteurised, which makes them hygienic and food-safe. They are also liquid, natural and rich in nutrients just like any other egg – but with a special extra: PEGGYS are absolutely safe and can be processed raw and as soft-boiled eggs, without any concerns.
Your advantages at a glance
- soft-boiled eggs, fried eggs with soft yolk or delicious
- desserts such as tiramisu can once again be offered
- without any concerns
- highest level of safety and risk-free use
- uncomplicated storage
- simple handling
- more efficient kitchen management
- natural and safe
- longer shelf life than unpasteurised eggs
- new target groups: PEGGYS are suited for
- young and old, for everyone who loves eggs
Further information: Discover here!
