nøgg Scrambled Eggs plant-based, frozen – Simply. Without egg.
nøgg is a plant-based egg alternative and perfect for those who want to meet the demands of a new and continually growing target group. The attractive appearance and delicious taste are sure to win you over. The preparation is simple, and your creations are sure to be a success.
Simply. Failproof.
Satisfy the current nutrition trend creatively and with variety: Our ready-cooked, deep-frozen nøgg Scrambled Eggs are plant-based. They consist of high-quality chickpea protein and other finest-quality ingredients. With fine seasoning, our scrambled eggs do not only look great; they also taste delicious and can be refined with fresh herbs and crispy vegetables. The preparation is very simple and absolutely failproof: The desired quantities can be portioned as needed, and heated in the combi steamer or in the microwave in next to no time.
Your advantages at a glance
- plant-based (vegan) – high-quality chickpea protein
- deliciously seasoned
- great taste, thanks to the finest ingredients
- already cooked, frozen and easy to portion
- absolutely failproof – perfect for many creative, plant-based dishes
- appetising colour and appealing texture
- convincingly fresh – also when standing longer
Further information and delicious recipes: Discover here!
