The natural Swiss organic protein source made from whole chickpeas and soybean okara. Luya represents a new approach to flexitarian-vegan cooking – flavorful, natural, and creatively inspired.
Luya stands for a new approach to flexitarian-vegan cooking – flavorful, natural, and creatively inspired. All our products are based on real ingredients and traditional fermentation, which is how they develop their juicy texture and full flavor, without any artificial additives or flavors.
Luya with mushrooms and onions / recipe: Michael Dober, Rosa Pulver, Winterthur
More and more people are reducing their meat consumption for sustainability, health, and animal welfare reasons, desiring diverse, balanced, and culinary-rich options in gastronomy. Unfortunately, available meat substitutes are highly processed, discouraging both guests and professionals.
There is a growing demand for versatile raw products based on natural ingredients that are minimally processed.
Tom Kha Luya - classic Tom Yam soup with Luya
Luya offers an alternative organic protein source from Okara (soybean pulp) and chickpeas. Through traditional mushroom fermentation, we elevate these healthy legumes. Luya isn't a meat imitation, but it can be used like meat, offering entirely new culinary possibilities. Luya is juicy, delicious, and versatile, without the need for additives due to its gentle processing and natural fermentation.
